6 oz. Beans, water, potatoes, carrots, tomato pulp, savoy cabbage, black cabbage, leeks, spinach, swiss chard, celery, extra virgin olive oil, onion, rice syrup.
Easy to serve, add water, bring to a boil.
The White Bean Soups of Tuscany are unforgettable...white garbanzo beans in a rich, thick broth laden with the taste of vegetables of carrots, peas, zucchini, broccoli & garlic. The taste of this rustic yet elegant Tuscan classic will long be remembered.
There is a saying about soups in Southern Italy that states, "Sette cose fa la zuppa," which translates to "Soup does seven things. It relieves your hunger, quenches your thirst, fills yours stomach, cleans your teeth, makes you sleep, helps you digest & colors your cheeks."